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Developing Product Service Systems through food

On the 6th of March, Design Academy Eindhoven, Waag Society and Keio University SFC from Tokyo organized an exciting workshop at de Waag in Amsterdam. Daijiro Mizuno offered a tool to zoom in and out on the different levels of Product Service Systems, while using the Fablab's facilities and food as a topic Ã¡nd as prototyping material.

Read more on this inspirational day on Waag Society's blog: http://waag.org/nl/blog/developing-product-service-systems-through-food

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